DAILY SPECIAL

Soups of the day
Home-made noodles with spiny lobster sauce
Sheep ricotta cheese with local honey
Cheese plateau

CATCHES OF THE DAY

Sea bass and Giltheads (for 1, 2 or 3 pers.)
Fresh Sole fish grilled or muniere
Monk fish fillets and clams in fresh tomato sauce
Oysters
Turbot baked or grilled (for two pers.)

STARTERS FROM THE LAND

Culatello ham with burrata cheese and cherry tomatoes
Parma Ham and Mellon
Caprese salad with buffalo mozzarella and anchovies
Bresaola (seasoned beef) with citrus and parmesan cheese
Grilled mixed vegetables with grilled local cheese
Beef fillet tartare steak or Carpaccio

STARTERS FROM THE SEA

Tray with local raw seafood (min. for two) each pers.
Fresh local scampi marinated or grilled
Selection of our Chef’s seafood starters (min. for two)
Home marinated wild Canadian salmon
Tender Octopus salad Olive Oil&lemon
Bottarga (dried grey mullet eggs) with celery
Sautée calamari with zucchini
Cantabrian sea anchovies fillets with stracciatella cheese

OUR HOME MADE PASTA FROM THE LAND

Raviolis with green stuffing in butter sauce
Pumpkin stuffed raviolis in butter sauce
Tortellini in meat stock
Fresh noodles in bolognaise sauce
Tortellini with brasato filling in nut sauce

OUR HOME MADE PASTA FROM THE SEA

Spaghetti with Maine Lobster
Black and red noodles with prawns and rocket salad
Boe-ties of celery pasta with clams and grey mullet eggs
Spaghetti with clams and bottarga

MAIN COURSES FROM THE LAND

Angus beef fillet in balsamic or green pepper sauce
Sliced roast beef with oyster mushrooms
Assortment of meats, vegetables and cheese grilled
Veal loin butter & sage
Beef Entrecote with sautèe potatoes

MAIN COURSES FROM THE SEA

The local fresh tuna in your favourite style (choose between grilled or raw carpaccio or tartar)
Mixed grilled of white and and shell fish* (min. for two)
Sword fish steak Sicilian style
Local rock lobster in Catalan style
Seafood grilled garnished with tomatoes and lemon peel
Mixed fried calamari and shell fish (min. for two)

* some shell fish as well as octopus and calamari could be frozen

SIDE ORDERS

Mixed salads or Potatoes (sautèe or fried)
or side order of grilled vegetables or steamed vegetables